Bolay

Healthy, 100% Gluten-Free Bowls & Salads in Florida

Made for
good days.

Bold flavor, fresh ingredients and a bol built your way. Come on in.
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MADE FRESH DAILY

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FLORIDA RAISED

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EVERYONE’S INVITED

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100% Gluten-Free

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What Are You craving?

Bols and salads built your way, and a little something sweet. The entire menu is 100% gluten-free, with plenty of vegan and vegetarian picks, so everyone at the table can order whatever catches their eye.

Start with rice, sweet potato noodles or greens and build it your way. Or try a chef-inspired bol or salad and find a favorite you didn’t see coming.

Lemonade and juices, hibiscus raspberry tea and sparkling water. Made for sunny afternoons.

Gluten-free cookies and strawberry chia seed pudding. Save room.

Lunch, dinner and every craving in between.

About Bolay

Even our name is a celebration: our signature “bol” plus “Olé!” Chris Gannon and his father, Tim, started Bolay on a simple belief: eating well should never mean giving up flavor, connection or a little fun. So we built it around bold flavor, fresh ingredients and the kind of welcome that makes you want to come back tomorrow.

 

Our entire menu is 100% gluten-free, 100% of the time.  

Bolay, Your Way

A Little Something to,
Get You Started

Download the Bolay app and FREE REGULAR BOL for a limited time.

Order Ahead. Skip the Wait.

Your favorites, ready when you are. Order online for easy pickup.

Bolay Near You

Good days might be closer than you think.

Good Food, Gathered

Office lunch, weekend get-together, or something worth celebrating? Bring Bolay to the table.

Good to Know

What is Bolay?

Bolay is a Florida fast-casual restaurant serving healthy, build-your-own bowls and salads, and the entire menu is 100% gluten-free. Guests start with a base like rice, sweet potato noodles or greens, then add veggies, a protein, toppings and a bold sauce. Bolay was founded in 2016 in Wellington, Florida, by Chris Gannon and his father, Tim Gannon, co-founder of Outback Steakhouse, and now has restaurants across Florida.

Bolay is fast casual: fresh bowls made to order and ready fast, for dine-in, pickup or delivery. Every item is 100% gluten-free, and calories and nutrition for each one are in our Nutrition & Allergen Guide, so you can build whatever fits your day.

Yes. Every base, veggie and sauce on the Bolay menu is vegan, so you can build a fully vegan bowl or salad, with Miso Glazed Tofu as a plant-based protein. Popular vegan picks include Asian Sweet Potato Noodles, Forbidden Black Rice, Chopped Kale Salad, Maple Sweet Potatoes, Miso Glazed Tofu and Fresh Avocado.

Yes. Bolay’s menu is 100% gluten-free, 100% of the time. For other allergens, see our Nutrition & Allergen Guide.

Bolay has restaurants across Florida and keeps growing. Use our Store Locator to find the closest one, or order ahead in the Bolay app for pickup or delivery.

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COME HANG WITH US

Follow @bolay for new flavors, local favorites and a little Florida sunshine in your feed.

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